Tasty Tuesday...a day late :)

For all of you growing tomatoes in your garden, this one is for you!  We BBQued the chicken and it was so good. The only change I would make is to dice up the chicken and mix it with the tomatoes, so You can get more on the sandwich. The tomatoes kept falling off. But either way it is a great meal for those homegrown tomatoes! Enjoy

Garlic Toasted Balsamic Chicken Bruschetta Sandwich

by: Jenny at Picky Palate

4 boneless skinless chicken breasts from above recipe
Pinch of salt
¼ Cup balsamic vinegar
¼ Cup extra virgin olive oil

4 Roma Tomatoes, seeded and diced (or whatever is growing in your garden)
8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
3 cloves fresh garlic, minced
Pinch of salt
1 Tablespoon balsamic vinegar

8 thin slices fresh mozzarella
4 ciabatta rolls, or other rolls of choice

1. Preheat a grill pan over medium heat on the stovetop. Spray with cooking spray. Combine balsamic and olive oil in a bowl.Season both sides of chicken with pinches of salt and place on grill.Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through.

2. In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Set aside.

3. Preheat same grill pan over medium heat and spray with additional cooking spray. Place 2 slices of cheese on bottom rolls then layer with chicken breasts, spoonfuls of tomato mixture and 2 more slices of cheese. Place top rolls to close sandwich and grill both sides on hot grill pan until toasty and warm. Serve warm.